Small Batch Only
Eight curated strains from New York micro-grows. Half-ounce or ounce per drop.
- 8 strains from NY micro-growers
- Your choice: ½ oz or 1 oz total
- Tasting notes + cultivator profiles
- Monthly rotation — never repeats
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Freeart opening
Cheese 201 - Sheep & Goat's Milk Cheese Class
Think you know cheese? Go deeper. Join us for Cheese 101: Sheep & Goat Milk Cheeses at Beacon Cheese Shop on Friday, May 1st at 6:30pm. In this guided tasting class, we'll explore the unique and delicious world of sheep and goat milk cheeses — from fresh and tangy chèvre to aged, complex manchego and everything in between. Learn what makes these milks distinct, how they're made, and how to taste, pair, and shop for them like a pro. Space is limited — grab your spot before it's gone! 845-440-3998
Before or after the event
Licensed dispensaries in Beacon
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Beacon in the Hudson Valley
Craft Beverages
The Dispensary + Brewery Day Trip: Kingston, Beacon, and Hudson
A route-based day-trip guide pairing licensed dispensaries with the Valley's best tasting rooms, organized by subregion.
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Sober-Curious
Curious Elixirs & the Beacon Story
The nationally-distributed non-alcoholic craft cocktail brand is headquartered 70 miles from Manhattan in Beacon, and it helped define how sober-curious took over America's bar menus.
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Late-Night Eats
Beacon After Dark: Where to Eat Past Midnight
Beacon's late-night scene is thin but real — the weekend-only kitchens and day-tripper-survival spots worth knowing.
3 min read